Chinese Food

Pan fried streaky pork

The weather of these days is my favorite. It's very high. The clouds are light. The wind is blowing comfortably. Autumn in the old capital is still very lovable. Such a day makes people reluctant to leave. The children said. You say that the sky... ...

Crystal dumpling

Tofu skin and meat roll (xiaomanyao)

My husband gave this dish a nice name, Xiao Manyao;.

Fresh meat moon cake

Spiced pork rolls with Flammulina mushroom [BBQ sauce version]

My husband likes to eat Flammulina mushroom and meat. If the meat roll is Flammulina mushroom, he will love it.

Glutinous rice sausage

Stir Fried String beans

Home BBQ

I love to cook meat with fork. Every time I eat it in a restaurant, it's not good. I still have to make my own feelings

Stir fried bacon with garlic

Barbecued pork without oven

Stir Fried Cauliflower

Steamed bun with pork and cabbage

Eggplant with minced meat

I'm tired of the same way of eating. He Lingtai has learned a new method, which is delicious and beautiful

Braised eggplant

Braised noodles with bean curd

Seeing Huang Lei's bean stewed noodles Recipe on Weibo, I really want to make it. But at home, there is only the most common, common and easy to store dry noodles. There is no fresh noodles. I have tried to roll noodles by hand, but I failed. Bu... ...

Doupi roll

Yunnan snacks -- small pot rice noodles

I grew up in Kunming. My favorite snack is to make rice noodles with different tastes. I want to eat rice noodles without a bowl a day.

Hong Kong Style shrimp dumplings

Tianjin home cooking pork and melon ball soup

This is a kind of light meatball soup. It's not greasy and thick. It's suitable for eating in summer or winter. Especially with rice. It's called fragrance..

Baozi